AOP Saumur Champigny
LA SOURCE DU RUAULT
0rganic cultivation, clay-limestone soil, fermentation in vats, 8 ha
This wine is emblematic of the vineyard, with its aromatic notes of red fruit. It is characterised by a brilliant, silky red colour when young. Crisp and juicy on the palate, with rich ripe fresh fruit, making for a very drinkable wine.
AOP Saumur Champigny
Senseï
Organic cultivation, clay-limestone soil, 0.8 ha
A Japanese word meaning one born before another
, who teaches knowledge and skill based on wisdom and experience.
The grapes harvested for this wine are picked at the peak of ripeness, in the quest for strength and elegance with silky, well-blended tannins.
AOP Saumur Champigny
LE CHAMP FOU
0rganic cultivation, clay-limestone soil, 1 ha
Le Champ Fou
is a plot of land situated in the heart of the Saumur Champigny appellation, planted with Cabernet Franc, and full of energy. It produces powerful juice which lends itself perfectly to a maturation in wood.
After 12 months in barrels, the Le Champ Fou
wine has a lot of character, with silky tannins and attractive, crisp red fruits.
AOP Saumur Champigny
LE CLOS DE LA COTE
Organic cultivation, clay limestone soil, 1 ha
Le Clos de la Côte is a wine with a harmonious blend of aromas and savours, which can be laid down for up to 18 years.
An intense, brilliant deep purple colour reflecting different tints. On the nose it has elegant notes of smokiness with hints of cocoa and mild tobacco, with a peaty finish.
AOP Saumur BLANC
La coulée d'Aunis
Organic cultivation, Turonian clay-limestone soil, 2 ha
La Coulée d’Aunis is a dry white wine, 100% Chenin Blanc, matured for 12 months in barrels. On the nose Jean-Noël is looking for the Chenin’s full complex aromatic range: citrus fruit, white fruit and exotic fruit with honeyed vanilla tones.
In the mouth the effect is a fine rich structure with a very fresh finish, making for a lively, complex, well-balanced wine.
